Ginsu Santoku 7" Knife with high carbon, stain resistant, Japanese stainless steel blade.

Product Description

The Ginsu Santoku 7" Japanese-style cook's knife is designed for mincing, dicing and slicing. Full tang, triple riveted, easy to hold handle constructed for strength, balance and style. High carbon, stain resistant stainless steel blade for a longer lasting edge. Traditional Kullens grind on blade helps to prevent food from sticking. Limited lifetime warranty

Product Details

• Amazon Sales Rank: #74548 in Kitchen & Housewares
• Brand: Douglas Quikut
• Model: 4855.00
• Dimensions: 14.75" h x .75" w x 3.75" l,

Features

• Ginsu Santoku 7" Japanese-style cook's knife is designed for mincing, dicing and slicing
• Full tang, triple riveted.
• Easy to hold handle constructed for strength, balance and style.
• High carbon, stain resistant stainless steel blade for a longer lasting edge
• Traditional Kullens grind on blade helps to prevent food from sticking.

Customer Reviews

Ginsu Santoku 7" Knife
Quality 3 out 5 Star
Value 5 out 5 Star

The knife serves its purpose, very good as far as cutting onions, dicing, cutting potatoes, pickles.

Before this I used a 5" utility knife, nothing like Santoku, being able to hold the blade correctly makes all the difference in the world when it comes to good cuts and proper blade control.

The kullens aka, those indentions in the side, do diddly squat. It's no biggy. Again I don't expect much because of the price I paid. This obviously isn't a genuine Santoku knife, in any sense of the word. Except maybe for its shape?

But really for the price, which is little to nothing, you get a decent knife that will do you good.

This was my first time buying a knife such as this.. I'm pleased with my purchase, and throughly enjoy the Santoku, use it every day. Compared to that 5" utility knife I had, which barely gets any use in the kitchen at all now. Being able to scoop the diced veggies onto the blade and just put em in the skillet, is pretty efficient.

One day when I get the cash, would like to buy a genuine Santoku knife though. Because long term, I prefer quality.